Moisture control, warehouse hygiene, and suitable transport conditions help limit quality deterioration during storage and delivery.
Agricultural products may pass through several storage and transport stages before reaching customers, so storage conditions should be monitored throughout the journey. Moisture, hygiene, and stacking methods can all affect quality.
Inspecting warehouses before receipt, using suitable packaging, and maintaining safe clearance from floors and walls help reduce moisture absorption and cross-contamination risks.
Before dispatch, packaging condition and lot identification should be checked again to ensure that the goods meet the agreed specification.
